Polls Are Open for the Park City Cocktail Contest

Two of our Canyons Village restaurants, Red Tail Grill and The Farm, have entered their best summer spirits to the annual Park City Cocktail Contest. Stop by for a taste of each drink any time this month and then head to the online polls to vote for your favorite mixologist.

Voting lasts through the month of July from the 1st to the 31st, but is limited to once per day, per cocktail. The online-polling format gives residents and visitors alike the opportunity to help choose this year's cocktail champion. The winning bartender will go home with $200 at the end of the month.

 

The Farm
Ambarana Smash by Erik Syvertson
Vote Here

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Ingredients:

  • 1.5oz Captain Morgan White Rum
  • .5oz Avuá Amburana Cachaça
  • .5oz Apricot Honey Cuisson
  • 6 Mint Leaves
  • 1 Apricot Slice
  • Cardamon Bitters
  • Club Soda

Muddle mint and apricot in bitters. Add ingredients to shake. Loose strain over ice into an old-fashioned glass. Top with club soda and garnish with poached apricot and mint sprig.

Location: Base of Red Pine Gondola

Hours: Weds-Sun 5:00pm - 9:00pm

Phone: (435) 615-8080

 

Red Tail Grill
Greyhound Martini by C.J. Murfey
Vote Here

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Ingredients:

  • 1.5oz Beehive Jack Rabbit Gin
  • 1oz Ketel Olive Grapefruit-Rose Vodka
  • Splash of Prosecco
  • Grapefuit Juice

Mix all ingredients but Prosecco over ice and shake. Strain into a martini glass and top with a splash of Prosecco. Serve in a martini glass with half-sugared rim and garnish with grapefruit slice.

Location: Grand Summit Hotel

Hours: 7:00am - 10:00pm

Phone: (435) 615-8068